Barbecued Short ribs (Kalbe)

I wasn’t going post this recipe yet because I didn’t get a good picture of it but my bloggy bud, Becky, from Little Wickies wanted the recipe and I couldn’t let her down.  Pay her blog a visit when you get a chance. She’s got such a sweet family and her girls are so freaking cute!  Now, where was I. Yes, so folks, I am so sorry but  you’ll have to feast your eyes on the blurry background shot of the barbecued short ribs or kalbe. Either way you want to call it, it is 100% BBQ goodness and anyone who’s had this at our house wants the recipe. If you’re going to have a cookout this weekend, change it up a bit and give this a try.

1/2 cup soy sauce
2 tablespoons lemon juice
3 cloves garlic minced (use more if you love garlic like I do)
1/4 cup brown sugar
1 teaspoon salt
2 lbs. beef short ribs (luckily the grocery store I frequent always has this cut available. If you don’t see this cut at your store, ask the butcher)

Combine soy sauce, lemon juice, garlic, sugar and salt. Add the short ribs and let it marinade overnight.

For barbecue: cook for 10-15 minutes turning frequently.

You can also cook this in the oven.  If you chose to do it this way, cook at 350 degrees. Pour approx 1 inch of hot water into a roaster pan. Place ribs on a roasting rack over the water and bake for 1 hour turning the ribs after 30 minutes.